Rice is grown today on all continents around the world, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production. So, EL-Salam Co. keep an eye at the Egyptian market and fertile land in Delta, Egypt has been keen on luxurious Egyptian rice cultivation. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
- Lowland, rainfed, which is drought prone, favors medium depth; waterlogged, submergence, and flood prone.
- Deep water or floating rice.
- Coastal Wetland.
There are many varieties of rice and culinary preferences tend to vary regionally, 1100 items only in India and around 1300 class in the rest of the world.
Free Cholesterol and Alghloten
A little Sodium, fat and sugar
Acts as an anti-allergy
It contains iron and a large proportion of fiber