Description

White beans are considered as important and useful grain because its very high nutritional value that are packed with folic acid, protein, carbohydrates and fiber and it’s an essential food for thus who loss their weight. White bean meal easy to prepare and easy to cook.

The term bean originally referred to the seed of the broad or fava bean, but was later expanded to include members of the New World genus Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term is now applied generally to many other related plants such as Old World soybeans, peas, chickpeas (garbanzos), vetches, and lupins.

Health Benefits

• Help you get a healthy heart

• White beans contains anti-cancer properties

• Working to improve cognitive abilities

• Sulphurous acids that are found in white beans are detoxification